Phone: 916.645.4277
Gas and Electric Appliance Repair Commercial Restaurant Services Inc. offers
a wide variety of both gas and electric appliance repair services. We repair any Make/Model of your kitchen equipment! Southbend, Wolf, Vulcan Hart, Pitco, Accutemp, US Range, Imperial, Frymaster, Lincoln, Montague, and many more
Here is a short list of some our most common equipment
repairs
- Convection ovens
- My oven vibrates when the fan comes on
- Fan
realignment/blade balancing
- My temperature does
not stay constant or is not where I set it at
- Thermostat
calibration/replacement - we can often save you a large amount of money by simply recalibrating your oven rather than replacing
the control
- My pilot light/oven burners will not
stay lite
- Possible flame sensing problem or failing safety
valve
- Cheesemelters
- Electric Element Type - My glass elements do not get hot enough
- If one element burns out then the other ones will not function properly due to
incorrect system resistance totals
- Electric
Element Type - The unit operation will not work (ex: when placing food on the rack the elements do not automatically start
warming)
- Due to high temperature around the unit, the contactor
inside the unit will burn out and need replacement
- Gas Infrared Type - The top of the cheesemelter does not all get hot evenly
- The distribution block on the roof of the unit (the area which glows red) will
need to be replaced. It is usually cost effective to replace
the block rather than buy a new unit.
- Range stove (any amount of
burners)
- My pilot light will not stay lite
- Often pilots become clogged with grease and debris and must be changed
for new
- My burner flame is uncontrollable and yellow
- We can adjust the air:gas ratio of you burners combustion to calibrate
your burner height, color, and temperature
- Often different
size gas control orifices need to be used due to use of Propane or Natural Gas, elevation, or being dirty
- My burner On/Off knobs are hard
to turn or leak gas
- A simple fix is
to replace the burner valve assembly itself
- Griddles
- My top plate is cracking/cracked
- It is usually more
cost effective to buy a new griddle than replace the top plate
- Char-broilers
- My burners do not stay at even
temperatures/Pilot will not light
- Due to average heavy debris
and grease drippings the main burners or pilots can become clogged and no longer allow gas to pass through.
- Steamers
- My
steamer has trouble filling up, the water evaporates too fast when steaming, or the water does not get hot enough
- Steamers require consistent maintenance due to the fact that hard hot water
runs through the unit, and as it does such leaves lime residue behind inside the pipes and on the heating elements. This often
leads to water flow and heating problems. This can be solved by letting CRS "de-lime" your steamers and other water
products once every 90 days
- Fryers
- Oil will not heat to desired temp
- Thermostat needs to be recalibrated or replaced depending on model
- Unit shuts down and will not start back up for several minutes
- Hi-Limit switch may be tripping due to faulty switch or oil
temp exceeding 450 degrees
- Pizza
deck ovens
- We stock a full line
of NSF hi-temp pizza deck oven parts, it is important to understand hi-temp boundaries when working with units such as deck
ovens or infrared charbroilers because poor quality parts can fail under such extreme heat conditions. You can trust that
each of our technicians fully understand the procedures necessary to repair your unit the right way.
- Alto-Sham Cook n' Hold products
- Many Many More!
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